Master Class

Our Master Class is an immersive online experience which is normally a 3-4 hour session. The curriculum for each MasterClass is designed by the instructor and is reviewed and tailored according to the audience profile. Each class includes an online live training session, an interactive session, and a short self-assessment quiz. In addition, many members utilize the course discussions in each course to share their thoughts, upload their performances, and provide feedback on others' work.

HARPC- Going Beyond Haccp
Understanding - Food Preservatives
TACCP/VACCP (Food Threat & Vulnerability)
Handling Complaints & RCA
Allergen Management
Building Blocks of Food Safety Culture
Pest Management
Vendor Management & Supply Chain Risk Management
Understanding FSSC Ver 6
Sampling Methodology
Food Packaging - A Key to Food Safety
Building Blocks of Food Safety Culture
Environmental Monitoring
Traceability and Recall
FSSAI Labelling & Display Regulations, 2020
Good Food Laboratory Practices
FSSAI Organic Regulations
FSSAI Import Regulations
FSSAI Nutraceuticals Regulations
FSSAI Licensing and Registration of Food Businesses Regulations HYGIENIC DESIGN
MS Excel for Quality Professionals Microbiology for Food Manufacturing Master class - Audit Readiness Check
Good Manufacturing Practices Sensory Analysis Know Your Compliances - All about FSSAI Regulations
US FDA Registration of Food Facilities FSSAI Novel Food Product Approval Process