Masterclass - Good Food Laboratory Practices

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, Quality Assurance and Quality Control Personnel, Supervisors and Managers, Regulatory Affairs Professionals, Students

Learning Outcome:

Participants will be able
• To gain a foundational understanding of the course objectives, key terms, and definitions related to Good Manufacturing Practices (GMP) .

• To apply G.M.P. principles to assess and optimize the location, surroundings, layout, design, equipment, containers, facilities, operations, and controls involved in the production process.

• To demonstrate proficiency in G.M.P. management and supervision, understand food testing facilities, effectively use audit documentation and records, and ensure compliance with sanitation, maintenance, and personal hygiene standards in the production environment.

Program Coverage:

• Course Introduction.
• Terms and definitions.
  
• Activity 1- Extempore/ Helicopter speech
• GMP - Location and surrounding
  
• Layout and design
• Equipment and containers
  
• Facilities
  
• Operations and controls
  
• GMP-Management and supervision
• Food testing facilities
  
• Audit documentation and records
  
• Sanitation and maintenance
  
• Personal hygiene
  
• Product Information Training
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.