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Welcome to Food Safety Works Academy

Knowing is a key part of implementing food safety systems. 

We at Food Safety Works are committed to this mission of empowering you with the knowledge you need.

 Our self-paced learning courses, are augmented with instructor lead online courses as well as classroom-style 2-5 day workshops that provide deep insights from the industry.


Design Thinking

We believe in integrating food safety into the design so that the effort required to implement an effective food safety management system is minimal.

Technical Knowledge

We bring deep domain expertise along with process knowledge to enable effective implementation of the systems to deliver the required results.

Food Safety Culture

Food Safety may be a quality function but it is really a cross-organization deliverable. We work with all the stakeholders to make them understand the bigger picture.

Get the all-new android app. Now you can access all our learning content through your phone.

Our Features

WORLD-CLASS FACULTY

Learn from the accomplished teachers with an in-depth understanding of the subject.

AFFORDABLE FEE STRUCTURE

Learn from the best in the industry with an affordable payment plan.

LIVE CLASSES

Learn concepts, practice questions & get your doubts cleared instantly in the LIVE Classes.

STUDENT DISCUSSION FORUM

Get access to 24*7 Live Discussion group with batchmates & faculties.

QUIZ & ASSIGNMENTS

Practice chapter-wise Quizzes & solve Assignments to learn and revise concepts.

DEDICATED ANDROID APP 

Access all the contents through your mobile phone.

OUR COURSES View More

Our Master Trainers

We work as equals, celebrate as a team.

Sarika Agarwal

Sarika has a B. Tech in Food Technology and has been leading the company since 2009. She has an overall experience of over 15 years in the domain.

Dr. Shashikanth

Dr. Shashikanth Kunigal has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.

Surabhi Soral

Surabhi has a PG Diploma in Nutraceuticals and Food Processing. She has a deep understanding of FSMS and has implemented them at multiple client locations. Her other expertise includes food regulatory and packaging and licensing.

Dr. Lalitha Gowda

Dr. Lalitha comes with 35 years of professional experience as a research scientist, in the domain. She is currently the Chairman, Scientific Panel on Genetically Modified Foods and has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, Former Member of FSSAI, Member Scientific Committee, FSSAI.

CLIENT REVIEWS

Food Safety Works is an apt place to get yourself trained and updated. Tutored by experts from various fields with lots of experience. Tutor patiently clears your doubt. RIGHT PLACE TO GET UPDATED with 100% SATISFACTION.  

 Harish Rao, Agri Choice Food Products Pvt Ltd.

I have attended two trainings arranged by Food Safety Works. One on Advanced HACCP and the other on HACCP, HARPC, TACCP, VACCP. It was one of the best-detailed webinars on the above-mentioned topics. Thanks for arranging such detailed presentations.

Shraddha Waghaye, CFT, VNMKV, Parbhani

Although I couldn't attend the full session, but whatever part I have attended, would like to appreciate it, this was ever excellent session (Upskill Session: Labeling Regulations & Ads and Claims) on this topic.  I had attended 3 webinars on the same topic from reputed organizations but this was really different and excellent.  Again Thank you mam for such well explained informative and interactive session. 

Ajay Kumar Solanki 
Bhanwarilal Mithaiwala
MHOW, Indore (MP)

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