Masterclass - Sensory Analysis

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel). Researchers and scientists focusing on formulating new products. Individuals who translate sensory attributes into compelling marketing messages and need to understand consumer sensory preferences.

Learning Outcome:

Participants will be able
• Understand the definitions and applications of sensory analysis in the food industry.

• Learn various sensory tests, including discrimination, descriptive, and affective tests.

• Analyze sensory data using statistical tools to draw meaningful conclusions..

Program Coverage:

• Introduction to sensory science-Basic concepts.
• Selection of panelSelection of panel.
  
• Setting up lab.
• Sensory test methods.
  
• Food flavours,taints & off flavours.
• Application of sensory evaluation.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.