Masterclass - TACCP/VACCP (Food Threat & Vulnerability)

Who is it for?

Mid to senior-level employees in the food industry who are responsible for food safety and quality management. Entrepreneurs venturing into the food business who want to ensure the security and authenticity of their food products. Food handlers and food professionals who want to learn how to identify and mitigate potential threats to the food supply chain.

Learning Outcome:

Participants will be able
• To Gain a thorough understanding of TACCP and VACCP concepts.
• To Identify various types of food fraud and steps to implement the VACCP program.
• To Recognize the advantages and key benefits of TACCP and VACCP.
• To Develop skills to apply risk-based thinking in food defence, fraud prevention, and protection.

Program Coverage:

• Understanding the difference between TACCP and VACCP.
• Principles of TACCP.
• Steps to implement the TACCP program.
• Designing a TACCP system.
• Different types of food fraud 
• Steps to implement the VACCP program.
  
• Advantages of TACCP and VACCP
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.