Masterclass - Understanding Food Preservatives

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, quality control personnel, Food Industry R&D Professionals. Microbiologists,Operations Manager, Supervisors students and anyone who is interested in learning about the various methods and techniques of preserving food products.

Learning Outcome:

Participants will be able
• To provide participants with a comprehensive understanding of food preservation principles, covering challenges in the field and exploring various preservation methods, notably focusing on chemical preservation.
• To gain knowledge of preservative classification, understanding modes of action, and insights into regulatory and safety aspects).
To understand best practices, stay updated on advances in chemical preservatives, and explore innovative approaches like Hurdle Technology and bio-preservation in the context of food preservation.

Program Coverage:

• Introduction to Preservation.
• Current challenges in Food Preservation Methods of Preservation.
• Chemical Preservation.
• Class of Preservatives.
• Mode of Action of key preservatives
  
• Regulatory and Safety aspects of Chemical preservatives
  
• Best practices in handling and using preservatives Advances in chemical        preservatives
  
• Understanding concept of Hurdle Technology
  
• Bio Preservation
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.