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Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, and Customer service representatives.
Managers, Supervisors students and enthusiasts keen to understand the complaint management systems.
Learning Outcome:
Participants will be able
• To Enhance customer satisfaction through improved complaint resolution.
• To Understand the importance of a structured approach to Root Cause Analysis (RCA).
• To Apply RCA principles to improve overall process efficiency.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.