Masterclass - Sampling Methodology

Who is it for?

Food safety officers, inspectors, or auditors who need to verify the compliance of food prod- ucts with the relevant standards and regulations. Food scientists, technologists, or analysts who need to conduct research or testing on food products for various attributes. Food manufacturers, processors, or distributors who need to monitor and control the quality and safety of their food products throughout the supply chain.

Learning Outcome:

Participants will be able
• To Understand the significance of sampling in ensuring food safety and quality.
• To Identify different types of sampling methods and their applications.
• To learn the techniques for collecting samples to ensure legal conformance and surveillance.
• To Gain expertise in aseptic sampling specifically for microbiology analysis.

Program Coverage:

• Why sampling is important
• Sampling concepts and terminology
• Different types of sampling
  
• Tools used in sampling
  
• Collecting samples for legal conformance and surveillance (from ships, stationary lots, bags, pre-packaged products, etc)
  
• Aseptic sampling for microbiology analysis
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.