Masterclass - Audit Readiness Check

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel). 

Learning Outcome:

Participants will be able
• Understand the importance of robust internal controls and accurate process documentation in achieving audit readiness.

• Develop skills to communicate audit readiness status and requirements effectively to internal stakeholders, including management and staff.

• Learn to assess potential risks that could impact audit outcomes, such as operational, financial, or compliance risks.

Program Coverage:

• Brief history and evolution of FSSC 22000 and its versions.
• Introduction to the system.
  
• Key elements.
• Fundamental concepts and terminologies.
  
• FSSC 220000 V 5.1 and its requirements.
• Details about the clauses and the additional requirements.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.