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Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel).
Learning Outcome:
Participants will be able
• Understand the importance of robust internal controls and accurate process documentation in achieving audit readiness.
• Develop skills to communicate audit readiness status and requirements effectively to internal stakeholders, including management and staff.
• Learn to assess potential risks that could impact audit outcomes, such as operational, financial, or compliance risks.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.