There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, Food Safety Professionals. Managers, Supervisors students and enthusiasts.
Learning Outcome:
Participants will be able
To Develop a comprehensive understanding of the principles of allergen management in the production environment.
• To Understand the different types of food allergies, their reasons, and indicators.
• To Gain a comprehensive understanding of legislation related to allergen labelling.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.