Masterclass - Allergen Management

Language: English

Time: 4 hours

Mode: Online

Course Description

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, Food Safety Professionals. Managers, Supervisors students and enthusiasts.

Learning Outcome:

Participants will be able
To Develop a comprehensive understanding of the principles of allergen management in the production environment.
• To Understand the different types of food allergies, their reasons, and indicators.
• To Gain a comprehensive understanding of legislation related to allergen labelling.

Program Coverage:

  • Understanding different types of food allergies and symptoms
  • Understanding the difference between allergy and intolerance
  • Critical Elements in Allergen Management Plan Analytical methods for            allergen validation
  • Allergen Facility Mapping
  • Legislation regarding allergen labelling
  • Final product labelling and consumer awareness

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.