Masterclass - Allergen Management

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, Food Safety Professionals. Managers, Supervisors students and enthusiasts.

Learning Outcome:

Participants will be able
To Develop a comprehensive understanding of the principles of allergen management in the production environment.
• To Understand the different types of food allergies, their reasons, and indicators.
• To Gain a comprehensive understanding of legislation related to allergen labelling.

Program Coverage:

• Understanding different types of food allergies and symptoms
• Understanding the difference between allergy and intolerance
• Critical Elements in Allergen Management Plan Analytical methods for            allergen validation
• Allergen Facility Mapping
• Legislation regarding allergen labelling
• Final product labelling and consumer awareness
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.