Masterclass - HARPC - Going Beyond HACCP 

Who is it for?

Professionals who are responsible for developing and managing a food safety plan that meets the requirements of the FSMA and the FDA, including but not restricted to operational, quality, and technical staff, as well as BRCGS professionals.

Learning Outcome:

Participants will be able
• To Attain a comprehensive grasp of HARPC concepts.
• To Acquire the skills to transform existing HACCP Plans into an FSMA Food Safety Plan (HARPC) or build one anew. Develop the capability to meticulously identify hazards, conduct a thorough Hazard Analysis, and establish robust Preventive Controls.
• To Enhance focus on understanding risk-based thinking..

Program Coverage:

• Introduction and Requirements to FSMA HARPC.
• Steps to integrate HARPC into your food safety plan.
• When to apply preventive controls in different areas of your food safety
  system - processes (CCPs), allergens, sanitation, supply chain, etc.
• Difference between Codex HACCP and FSMA HARPC

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.