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Who is it for?
Food business operators (FBOs) aiming to introduce innovative food products in India. This process ensures that such products comply with the Food Safety and Standards Authority of India's (FSSAI) regulations, safeguarding public health.
Learning Outcome:
Participants will be able
• Learn about the importance of safety assessments, including the necessity for scientific evidence supporting the safety of novel ingredients, and adherence to labeling and packaging regulations..
• Develop skills to prepare comprehensive dossiers for product approval, facilitating smoother entry into the Indian market and ensuring consumer safety. .
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.