Masterclass - FSSAI Organic Regulations

Who is it for?

Food business operators (FBOs) aiming to introduce innovative food products in India. This process ensures that such products comply with the Food Safety and Standards Authority of India's (FSSAI) regulations, safeguarding public health.

Learning Outcome:

Participants will be able
• Learn about the importance of safety assessments, including the necessity for scientific evidence supporting the safety of novel ingredients, and adherence to labeling and packaging regulations.. 

• Develop skills to prepare comprehensive dossiers for product approval, facilitating smoother entry into the Indian market and ensuring consumer safety. .

Program Coverage:

• Brief history of organic farming.
• Why certification is required.
  
• National Program for Organic Production (NPOP) & its certification process.
• Participatory Guarantee Systems (PGS) & its Certification process.
  
• National Standards for Organic Production.
• National standards for Livestock, Poultry, and products.
  
• National standards for food processing & handling.
  
• Labelling requirements.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.