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Who is it for?
Operations and Maintenance Managers, Project and Plant Managers. Sanitation and Quality Assurance Supervisors. Food Safety Auditors and Inspectors.
Learning Outcome:
Participants will be able
• Develop the ability to identify common hygienic design issues in existing equipment and facilities and propose effective solutions.
• Understand how to incorporate hygienic design considerations into project planning and execution to enhance food safety outcomes.
• Gain knowledge on selecting appropriate materials and surface finishes that comply with hygienic design requirements.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.