Masterclass - HYGIENIC DESIGN

Who is it for?

Operations and Maintenance Managers, Project and Plant Managers. Sanitation and Quality Assurance Supervisors. Food Safety Auditors and Inspectors.

Learning Outcome:

Participants will be able
• Develop the ability to identify common hygienic design issues in existing equipment and facilities and propose effective solutions.

• Understand how to incorporate hygienic design considerations into project planning and execution to enhance food safety outcomes.

• Gain knowledge on selecting appropriate materials and surface finishes that comply with hygienic design requirements.

Program Coverage:

• Introduction.
• Core Elements of Hygienic design.
  
• Importance of Hygienic Layout in Food Premises.
• Key Requirements for floors, ceilings and walls.
  
• Doors & Windows- Hygieneic Design considerations.
• Drainage and Pest control Measures.
  
• Location & Separation of Food Handling areas
  
• Hygienic Design of Equipment & Containers
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.