Masterclass - Microbiology for Food Manufacturing

Language: English

Time: 4 hours

Mode: Online

Course Description

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel). Individuals conducting microbiological testing and analysis in food manufacturing settings.

Learning Outcome:

Participants will be able
• Learn basic and advanced methods for isolating and quantifying microorganisms.

• Utilize microbial indicators to assess food safety and quality.

Program Coverage:

  • Classification of microorganisms, their characteristics and sources.
  • Types of foods and food processes where microorganisms and      pathogens are likely to occur.
  • Examples of foodborne outbreaks.
  • Microbial sampling and test methods.
  • Microbial standards and criteria.
  • Interpretation of microbial test results.
  • Microbiologists to implement HACCP.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.