Masterclass - Microbiology for Food Manufacturing

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel). Individuals conducting microbiological testing and analysis in food manufacturing settings.

Learning Outcome:

Participants will be able
• Learn basic and advanced methods for isolating and quantifying microorganisms.

• Utilize microbial indicators to assess food safety and quality.

Program Coverage:

• Classification of microorganisms, their characteristics and sources.
• Types of foods and food processes where microorganisms and      pathogens are likely to occur.
  
• Examples of foodborne outbreaks.
• Microbial sampling and test methods.
  
• Microbial standards and criteria.
• Interpretation of microbial test results.
  
• Microbiologists to implement HACCP.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.