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Item Details | Price |
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Language: English
Time: 4 hours
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders Professionals in the Food industry (manufacturers, regulatory affairs specialists, quality control personnel). Individuals conducting microbiological testing and analysis in food manufacturing settings.
Learning Outcome:
Participants will be able
• Learn basic and advanced methods for isolating and quantifying microorganisms.
• Utilize microbial indicators to assess food safety and quality.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.