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FoSTaC Training
Self Paced Courses
Instructor-Led
Testing Milk Adulteration With Water
Food Safety Works
Testing Common Salt Adulteration With Chalk
Food Safety Works
Testing Green Vegetables Adulteration With Synthetic (Malachite Green ) Color
Food Safety Works
Testing Common Salt Adulteration in Iodized Salt | FSSAI
Food Safety Works
Testing Milk Adulteration with Starch
Food Safety Works
Testing Coconut Oil Adulteration | FSSAI
Food Safety Works
Testing Wheat Flour Adulteration with Excess Bran
Food Safety Works
FoSTaC - Advance Catering
Food Safety Works
FoSTaC - Advance Manufacturing Refresher Course
Food Safety Works
FoSTaC Advance Manufacturing
Food Safety Works
ISPIC Inspiration Webinar - Plant-based Ingredients
Good Food Institute India (GFI India)
Food Safety Conversation: Health Star Rating | Helping Indians choose Healthier Foods
Food Safety Works
Food Safety Conversation: Fresh Foods | Relevance in Current Times
Food Safety Works
Food Safety Conversation: Diabetes-Education to protect tomorrow
Food Safety Works
Consumer Insights, Market research & Market Potential for the Smart Protein Sector
Good Food Institute India (GFI India)
Smart Protein New Product Development, Culinary & Ingredient Innovation
Good Food Institute India (GFI India)
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