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FoSTaC Training
Self Paced Courses
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Testing Turmeric Adulteration With Synthetic (Lead Chromate) Color
Food Safety Works
Testing Milk Adulteration With Water
Food Safety Works
Testing Common Salt Adulteration With Chalk
Food Safety Works
Testing Green Vegetables Adulteration With Synthetic (Malachite Green ) Color
Food Safety Works
Testing Common Salt Adulteration in Iodized Salt | FSSAI
Food Safety Works
Testing Milk Adulteration with Starch
Food Safety Works
Testing Coconut Oil Adulteration | FSSAI
Food Safety Works
Testing Wheat Flour Adulteration with Excess Bran
Food Safety Works
Master Class : FSSAI Nutraceuticals Regulations
Food Safety Works
ISPIC Inspiration Webinar - Plant-based Ingredients
Good Food Institute India (GFI India)
Food Safety Conversation: Health Star Rating | Helping Indians choose Healthier Foods
Food Safety Works
FSSAI Monthly Round UP
Food Safety Works
Food Safety Conversation: Fresh Foods | Relevance in Current Times
Food Safety Works
Food Safety Conversation: Diabetes-Education to protect tomorrow
Food Safety Works
Consumer Insights, Market research & Market Potential for the Smart Protein Sector
Good Food Institute India (GFI India)
WorkShop: Internal Auditor Training Program for FSSC 22000- V 6
Mythri R
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