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Food Safety Conversation
GFI Webinar
Others
December 2023
FatAFat Food Safety
FSSAI DART Video series
FoSTaC Training
World Food Safety Day - 2022
October 2024
September 2024
Feb 2024
Jan 2024
May 2023
August 2023
August 2024
Safe Food For The World 2021
Workshop
Internship-quiz
Upskill Session
DIY Courses
May 2024
October 2023
April 2024
Safe Food For The World
July 2023
November 2023
February 2023
FSSAI Updates
April 2023
July 2024
ISPIC Inspiration Webinar - The Science of Cultivated Meat
Good Food Institute India (GFI India)
FSSAI Monthly Round-Up
Surabhi Soral
Testing Watermelon Adulteration With Synthetic (Erythrosine) Color
Food Safety Works
ISPIC Inspiration Webinar - Plant based Meat Primer
Good Food Institute India (GFI India)
Testing Turmeric Adulteration With Synthetic (Lead Chromate) Color
Food Safety Works
Testing Milk Adulteration With Water
Food Safety Works
Testing Common Salt Adulteration With Chalk
Food Safety Works
Testing Green Vegetables Adulteration With Synthetic (Malachite Green ) Color
Food Safety Works
Testing Common Salt Adulteration in Iodized Salt | FSSAI
Food Safety Works
Testing Milk Adulteration with Starch
Food Safety Works
Testing Coconut Oil Adulteration | FSSAI
Food Safety Works
Testing Wheat Flour Adulteration with Excess Bran
Food Safety Works
ISPIC Inspiration Webinar - Plant-based Ingredients
Good Food Institute India (GFI India)
Free Webinar - Offences and Penalties by FSSAI
Ms. Mouli Mukherjee
Opportunities in the Fresh Food Industry
Food Safety Works
Food Safety Conversation: Health Star Rating | Helping Indians choose Healthier Foods
Food Safety Works
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