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Language: English
Instructors: Food Safety Works
Testing milk for adulteration with starch involves various methods to detect the presence of starch, a common adulterant that is added to increase the thickness or viscosity of milk. Starch is not naturally present in milk and its addition is considered an adulteration that compromises the quality of the product.
| Testing Milk Adulteration with Starch | FSSAI | |||
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