Testing Wheat Flour Adulteration with Excess Bran

Language: English

Instructors: Food Safety Works

Description

Testing wheat flour for adulteration with excess bran involves several methods to detect the presence of an unusually high amount of bran in the flour. Adulteration with excess bran is a concern because it can impact the quality and nutritional composition of the flour.

Course Curriculum


	Testing Wheat Flour Adulteration with Excess Bran \| FSSAI

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