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Language: English
Instructors: Food Safety Works
Testing for milk adulteration with water is a crucial aspect of food safety, and it falls under the purview of regulatory bodies such as the Food Safety and Standards Authority of India (FSSAI). Adulteration of milk with water is a common malpractice that can compromise the quality and safety of the milk consumed by the public.
| Testing Milk Adulteration with Water | FSSAI | |||
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