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Language: English
Instructors: Food Safety Works
Testing for common salt adulteration in iodized salt is crucial to ensure that the salt meets the standards set by regulatory bodies, such as the Food Safety and Standards Authority of India (FSSAI). Iodized salt is fortified with iodine to address iodine deficiency disorders, and any adulteration can compromise its nutritional value.
| Testing Common Salt Adulteration in Iodized Salt | FSSAI | |||
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