Testing Coconut Oil Adulteration | FSSAI

Language: English

Instructors: Food Safety Works

Description

Testing for coconut oil adulteration involves a combination of physical, chemical, and advanced analytical methods to ensure the quality, purity, and authenticity of the product. Adulteration in coconut oil can occur through the addition of other oils, substances, or contaminants.

Course Curriculum


	Testing Coconut Oil Adulteration \| FSSAI

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