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Food Safety Conversation
GFI Webinar
Others
December 2023
FatAFat Food Safety
FSSAI DART Video series
September 2024
World Food Safety Day - 2022
FoSTaC Training
Feb 2024
May 2023
Jan 2024
Workshop
Safe Food For The World 2021
August 2024
August 2023
July 2023
Safe Food For The World
October 2023
April 2024
May 2024
DIY Courses
Upskill Session
Internship-quiz
July 2024
April 2023
FSSAI Updates
November 2023
February 2023
World Food Day - Food Foraging
Food Safety Works
TDU Bengaluru & GFI India joint workshop on Extrusion Technology for Plant-based Meat
Good Food Institute India (GFI India)
Food Safety : Don't Get Caught Off Guard!
Sarika Agarwal
Eat Smart: Unpacking Food Label Myths
Mr. Ramesh Agarwal
FoSTaC: Advance Retail & Distribution + COVID 19 Guidelines
Sarika Agarwal
Regulatory Path to Market: An enabling environment for transformative innovation
Good Food Institute India (GFI India)
FoSTaC: Advance Catering + Covid 19 Guideline
Food safety Works
The Elephant in the Room: Building a post-pandemic food system
Good Food Institute India (GFI India)
WorkShop: Internal Auditor Training Program for FSSC 22000- V 6
Mythri R
Blazing a Trail: Plant-based startups at the frontier of innovation
Good Food Institute India (GFI India)
UpSkill : Sensory Analysis
Food safety works
FSPCA Preventive Controls Qualified Individual for Human Food (PCQI TRAINING)
Sarika Agarwal
A Springboard for Innovation: Smart protein for every plate
Good Food Institute India (GFI India)
FoSTaC: Advance Manufacturing + Covid 19 Guideline - Refresher Course
Food Safety Works
FoSTaC - Advance Catering + Covid 19 Guidelines - Refresher Course
Food Safety Works
Food Safety Regulations in India
Ms. Mouli Mukherjee
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