Description

Course Title: FSSAI Organic Regulations 

Mode: Online
Format: DIY Course
Modules: 7

Course Outline

1. Introduction to Organic Farming
   • Explore the history and evolution of organic farming.
   • Understand why certification is essential for organic practices.
2. National Program for Organic Production (NPOP)
   • Learn about the program's framework and its certification process.
3. Participatory Guarantee System (PGS) of India
   • Overview of the PGS approach and its simplified certification mechanism.
4. National Standards for Organic Production (NSOP): Crop Production
   • Key standards and practices for organic crop production.
5. NSOP Standards: Livestock, Poultry, and Related Products
   • Guidelines for organic livestock and poultry management.
6. NSOP Standards: Food Processing and Handling
   • Standards for maintaining organic integrity in food processing and handling.
7. FSSAI Endorsements and Penalties
   • Understand labeling requirements, endorsements, and compliance-related penalties.

This self-paced online course provides an in-depth understanding of organic regulations under FSSAI. Master the essentials at your convenience and stay ahead in organic certification standards