FSSAI Organic Regulations

Online Course

Language: English

Instructors: Food Safety Works

₹2399 70.86% OFF

₹699 including GST

5% Cashback as Food Safety Works Coins

Description

Course Title: FSSAI Organic Regulations

Mode: Online
Format: DIY Course
Modules: 7

Course Outline

Introduction to Organic Farming
- Explore the history and evolution of organic farming.
- Understand why certification is essential for organic practices.
National Program for Organic Production (NPOP)
- Learn about the program's framework and its certification process.
Participatory Guarantee System (PGS) of India
- Overview of the PGS approach and its simplified certification mechanism.
National Standards for Organic Production (NSOP): Crop Production
- Key standards and practices for organic crop production.
NSOP Standards: Livestock, Poultry, and Related Products
- Guidelines for organic livestock and poultry management.
NSOP Standards: Food Processing and Handling
- Standards for maintaining organic integrity in food processing and handling.
FSSAI Endorsements and Penalties
- Understand labeling requirements, endorsements, and compliance-related penalties.

This self-paced online course provides an in-depth understanding of organic regulations under FSSAI. Master the essentials at your convenience and stay ahead in organic certification standards

Course Curriculum


	Organic_Regulations_Teaser (1:00)
	Food Safety and Standards( Organic Foods) Regulation , 2017 (13:00)
	National Program for Organic Production (NPOP) (7:00)
	Participatory Guarantee System (PGS) of India (13:00)
	National Standards for Organic Production (NSOP): Crop Production (7:00)
	NSOP Standards: Livestock, Poultry, and Related Products (11:00)
	NSOP Standards: Food Processing and Handling (11:00)
	FSSAI Endorsements and Penalties (4:00)
	Assessment
	Feed Back Form

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