Dairy - Protein, Analogue & Adulteration

17 Sep 2025

Language: English

Instructors: Food Safety Works

Date: 17 September 2025

Time: 11 AM to 12.30 PM

Mode: Online

Description

Join us for a special edition, where we dive into an insightful conversation on Dairy – Protein, Analogue & Adulteration with some of the biggest names in the dairy business!

Featured Speakers:
1) Mr. Charles – Director, Sahthi Dairy, Coimbatore
2) Mr. B.V.K. Reddy – CEO, Dodla Dairy
3) Mr. Srideep Kesavan – CEO, Heritage
4) Dr. S.K. Bhalla – Former COO, Mother Dairy Foods & Vegetables, Delhi

🎙️ Moderated by: Sarika Agarwal, M.D., Food Safety Works

Expect expert insights, real talk, and behind-the-scenes stories from top dairy industry leaders who are tackling the challenges of protein quality, dairy analogues, and adulteration while ensuring food safety.

📅 Date: 17th September 2025
📍 Live on YouTube

Don’t miss this opportunity to learn from the best! Set your reminders & bring your questions.

Course Curriculum


	Dairy - Protein, Analogue & Adulteration

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