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New Product Development: Understanding The 8-Step Lifecycle Of Developing Food And Beverage Product
access_time 1700806080000 face Ms. Sharanya Shylendran
New Product Development: Understanding The 8-Step Lifecycle Of Developing Food And Beverage Product An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent advances and there is a need to adapt and reinvigorate their product development cha...
An Overview Of FSSC 22000 Version 6
access_time 1700213520000 face NXG Food Safety Works
An Overview Of FSSC 22000 Version 6 The Scheme consists of: 5 Parts, 5 Annexures, and 2 Appendices in the document. The categories as per V.6 are as below and well aligned with ISO:22003-1:2022 Handling of Plant Products (B) Food Manufacturing (Category C) Animal Feed Production (Category D) Caterin...
Trust Your Food: Authenticity Matters
access_time 1700202240000 face Ms. Surabhi Soral
Trust Your Food: Authenticity Matters Authenticity has been a major concern of consumers, producers, and regulators since ancient times. By definition, to be authentic is to be genuine or of undisputed origin and not a copy. Similarly, food authenticity is the quality of food to be genuine and undis...
Unseen Threats On Your Plate: Physical Hazards
access_time 1700119260000 face Mythri R
Unseen Threats On Your Plate: Physical Hazards Physical Hazards Risk in Food The extraneous matter that is not supposed to be there as part of your food, like rat droppings / undesirable ones like your hair Hard or sharp objects are potential physical hazards and can cause: – cuts to the mouth or th...
FSSAI Mandatory Audit For FBOs
access_time 1700115000000 face NXG Food Safety Works
FSSAI Mandatory Audit For FBOs On 25th of September, FSSAI Notified Food Business Operators of the mandatory third party audit requirement through an email. The following are the FAQs related to the same. Q1. What is third party mandatory audit? A. As per the notification issued by FSSAI in 2019, an...