Why this course?

Description

If you missed out on attending this session, you may attend the recording of the same and a 50% discounted price. 

Trainer: Dr. Shashikanth Kunigal

Food safety is a key concern for everyone. It is the responsibility of every organization to ensure that they are following all the rules and regulations set by the government.

The course provides an overview of food safety competencies, including food safety culture, HACCP, and ISO 22000. It also provides insights into how to develop a food safety culture in your organization.

Course Contents:

• International and Indian Training modules.
• Norwegian FSAI model of Food Safety Competencies in greater detail
• Covers the overall competencies required at Level I, II, and III for all Food Handlers, Executives, and Managers
• Forms a guideline to QA/Food Safety/HR and Training Managers for planning Training
• program
• Evaluation of Training and Checklist examples.
• Few examples of concepts are explained in detail.
• GFSI Self assessment model
• Improves RFT

Agenda:

• Introduction to Food Safety & Food Safety Training
• International examples of Food Safety Training
• The Food Safety Training Requirements of FSSAI
• Food Safety Competencies. The Norwegian model
• Level 1
• Level 2
• Level 3
• Planning, Competency Assessment, Training & Effectiveness of Training
• GFSI Food Safety Culture model
• Summary & Conclusions
• Q & A

About the Trainer:

Dr. Shashikanth Kunigal

Dr. Shashikanth has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.

Certificate of Completion

Certificate of completion will be issued to all the delegates who attend the entire duration of the course.

The class has limited seats so please reserve your seats in advance. The class will not be repeated for another quarter.