Description

Date of Training: 22nd October 2021

Timing: 2 PM - 6 PM

Trainer: Ms. Surabhi Soral

ISO 22000 is implemented by any organization from the food chain, no matter its size or activity. it's appropriate for every type of food production and even as well it is applied in different activities that are a part of the food chain like farming, the production of feed and animal food, food retail, catering, manufacture of food packaging, or numerous food-related services like transportation, warehousing or cleaning, and sanitation.

A food safety management system is geared toward identifying, understanding, and addressing the various hazards (i.e. microbiological, chemical, physical, allergens), in order that the customers and consumers will be assured that food is safe for consumption.

Course Outline:

• Introduction to ISO 22000:2018
• Overview of revision history
• Summary of changes in ISO 22000:2018
• Food Safety management principles
• Context of organization
• FSMS Planning
• Process approach
• Leadership
• Risk-based thinking
• Documentation requirements
• Operational planning & control
• Prerequisite Programs
• Operational Prerequisite Programs
• Traceability, Emergency Preparedness Mock recall, and withdrawal
• Hazard Analysis and HACCP Plan
• Performance evaluation
• Improvement

Who can attend the training:

• Food Safety Professionals
• Food R&D Professionals
• Food Quality Professionals
• Production Executives involved in Food Safety Management System
• Students of Food Science
• Food Entrepreneurs

About the Trainer:

Surabhi Soral

Surabhi has a PG Diploma in Nutraceuticals and Food Processing. She has a deep understanding of FSMS and has implemented them at multiple client locations. Her other expertise include food regulatory and packaging and licensing.

Each participant gets a certificate of completion after they have taken a short online quiz.