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408 learners enrolled
Language: English
Instructors: Food Safety Works
World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
This year's theme is ‘Safe food today for a healthy tomorrow’. In this edition of the Food Safety Conversation, we have experts from the industry talk about the global challenges in food safety and India's perspective.
Panelists:
Dr. Anandramakrishna is Director at the Indian Institute of Food Processing Technology, Thanjavur
Shashi Kumar is the Co-Founder & CEO at Akshayakalpa Organic Milk
Dr. Lalitha Gowda, is Chairman, FSSAI Panel on Genetically Modified Foods
| Food Safety Conversation: Global Challenges in Food Safety and India Perspective | |||
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