Description

Date of Training: 09th  December 2021

Timing: 2 PM - 6 PM (Indian Standard Time)

Trainer: Dr. Lalitha Gowda

This is a 3 hours course delivered online through our portal. The information gained from participation in this training session will provide industry and associated food-safety testing stakeholder communities with important information on how to design effective sampling plans; and how to employ the most relevant methodologies aligned with regulatory practices for obtaining reliable data needed to assess the safety and quality of their products.

Course Outline:

• Why sampling is important
• Sampling concepts and terminology
• Different types of sampling
• Tools used in sampling
• Collecting samples for legal conformance and surveillance (from ships, stationary lots, bags, pre-packaged products, etc)
• Aseptic sampling for microbiology analysis

 Who should attend?

Supervisors, Production Executives, Food Safety Professionals, Managers actively involved in ensuring Food Safety Conformance.

Food safety enthusiasts

Students planning for a career in food industry

About The Speaker:

Dr. Lalitha R. Gowda

Retd. Chief Scientist, CSIR-Central Food Technological

Research Institute, Mysore

Each participant gets a certificate of completion after they have taken a short online quiz.