Description

Date: 30.09-2022

Time: 10AM-6 PM

importance of ISO 22000:2018 and how it is relevant in their day-to-day activities in the food industry. The course will also help them understand the potential risks that they might encounter if they do not follow the guidelines set by this standard.

After completion of this course, you would learn about ISO 22000:2018, which is the second revision of food safetyThe ISO 22000:2018 Awareness Training is designed to educate the trainees on the im management. It has updates for all areas, including those that weren’t covered in ISO 22000: 2005, such as hygiene control and maintenance, water supply and wastewater disposal, pest control, packaging, and supply chain coordination. The course will also provide you with information on what you need to know to implement this standard in your organization.