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5.0 (1 ratings)
Language: English
Instructors: Food Safety Works
Does organic food taste better? Is it any healthier? Does it have more or less pesticides than conventional food? What are the benefits of buying and eating organic foods? How can you minimize your risk of exposure to toxic chemicals?
In this edition of our Food Safety Conversation, we're going to talk about food safety, organic foods, and the challenges of keeping our food supply safe.
Join this informative conversation with our expert panelists. They will address questions like: What is the difference between organic and conventional foods? Are organic foods safer? Why is there so much confusion about food safety?
Panelist:
Sunil Awari, Senior Vice President -International Business at Namdhari Seeds Pvt Ltd
Bablu Ganguly, Chairperson, Timbaktu Collective
Rajashekar Reddy Seelam, Founder and Managing Director of Sresta Natural Bio Products
Stay tuned to get more updates.
| Food Safety Conversation: Organic Foods, Safety & Challenges | |||
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