Description

Date of Training: 12 NOV 2022

Timing: 11 AM - 1 PM

Trainer: Surabhi Soral

Allergens Management and Control in Food Manufacturing is an important requirement for processors. Food products require allergen advice on the label. Inaccurate advice can be potentially fatal to susceptible consumers. This course will give you an in-depth review of the principles of allergen management in the production environment, focusing on allergen control

Course Outline:

• Food Allergies, Reason and indicators for major allergies
• Understanding different types of food allergies and symptoms
• Understanding the difference between allergy and intolerance
• Critical Elements in Allergen Management Plan
• Analytical methods for allergen validation
• Allergen Facility Mapping
• Legislation regarding allergen labelling
• Final product labelling and consumer awareness

Key Benefits:

• Understand the need for Allergen Management Plan
• Understand the Food Allergy & allergens
• Overview of the labelling requirements

Who should attend the Training?

• Supervisors, Production Executives, Food Safety Professionals, Managers actively involved in ensuring Food Safety Conformance.
• Food safety enthusiasts
• Students planning for a career in the food industry

About the Trainer:

Ms.Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their locations. She has an overall experience of over 15 years in the domain.