Understanding FSSC 22000

TIME: 4 Hours

Model: ONLINE/CLASSROOM

This course sheds light on one of the most important certifications in the food industry which is FSSC 22000 that certifies the food, feed and packaging safety systems of companies in the food industry and supply chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.

What will the course cover?

• Brief history and evolution of FSSC 22000
• Introduction to the system
• Key elements
• FSSC 22000 and its requirements
• Fundamental concepts and terminologies in FSSC 22000
• Details about the clauses of FSSC 22000

Key Benefits:

This course will help you understand the key aspects of the FSC22000, its importance and implementation in the food chain.

Who should attend?