FoSTaC- Advance Manufacturing-Poultry Meat and Meat Products

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• This training aims to equip personnel with the knowledge of food safety and hygiene requirements applicable to Poultry Meat and Poultry Meat Products establishments, enabling them to serve as designated Food Safety Supervisors (FSS). 

• These supervisors are expected to interpret and apply the guidelines based on the scale and nature of their operations. 

• The intended outcome of this manual is to promote a stronger understanding of food safety and hygiene practices, thereby ensuring higher standards of food safety within the industry. 

Program Coverage:

• Introduction to Food Safety
• Implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Receipt and Storage
• Slaughtering, Deboning/Portioning & Processing including Transportation
• Personal Hygiene
• Support Services
• Implementation of Hazard Analysis and Critical Control Point

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.