Pest Management in a Food Safety Works

Course Description

TIME: 4 Hours

Model: ONLINE/CLASSROOM

Pest management is an important component of food safety. Though pest occurrence in a food facility or a product is a reputation risk, you must carefully deal with pests around food by using a sound approach. Integrated Pest Management or IPM prevents pest occurrence but also ensures food safety from the pest treatments. IPM is a process and not a one-time event and relies on chemical pesticides only as one approach to managing pests. IPM focuses on denying food, water, and shelter pests look for at a food factory. The seven steps of IPM are:

Inspection
Prevention
Identification
Analysis
Treatment
Monitoring
Documentation

The course will cover the following topics*

Food Allergies, Reason and indicators for major allergies
Understanding different types of food allergies and symptoms
Understanding difference between allergy and intolerance
Critical Elements in Allergen Management Plan
Analytical methods for allergen validation
Allergen Facility Mapping
Legislation regarding allergen labelling
Final product labelling and consumer awareness

Key benefits from this course:

In this Pest Management in a Food Safety Program Master Class series, we shall discuss in detail the seven IPM steps for a safe production environment that results in quality food products.

The course would be especially helpful for the following

Students of Food Science
Young Food safety professionals
Food Entrepreneurs
HR Professionals of food companies
People in the training department for food companies
Managers in the food industry without a degree in food

Certificate of Completion

Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.

*The topics covered can be customized according to requirements.

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Pest Management in a Food Safety System

Course Description