Master Class

Our Master Class is an immersive online experience which is normally a 3-4 hour session. The curriculum for each MasterClass is designed by the instructor and is reviewed and tailored according to the audience profile. Each class includes an online live training session, an interactive session, and a short self-assessment quiz. In addition, many members utilize the course discussions in each course to share their thoughts, upload their performances, and provide feedback on others' work.

Courses Offered:

  • Understanding Food Preservatives
  • HARPC – Going beyond HACCP
  • Threat & Vulnerability Assessment (TACCP/ VACCP)
  • Handling Complaints & RCA
  • Allergen Management at your Plant
  • Effective Traceability & Recall
  • Audit Readiness Check
  • Food Safety Competencies
  • Food Safety Culture
  • Vendor Management & Supply Chain Risk Assessment
  • Microbiology for Food Manufacturing
  • Environmental Monitoring
  • Pest Management in a Food Safety Program
  • Food Safety for Meat Processors
  • Sampling Methodology