FSSAI Packaging & Labeling Regulations

This training will enable you to understand the requirements of the FSS (Labeling and Display) Regulations. It will provide detailed knowledge about the mandatory requirements as well as the specific exemptions for food labels.

• Introduction to the regulation
• Roles and importance of packaging and labeling
• Packaging requirements according to the regulation
• Mandatory labeling requirements
• Exemptions from labeling requirements
• Display of information in foodservice establishments
• Labeling requirements of non-retail containers
• Labeling of food additives
• Penalties