FSSAI Packaging & Labeling Regulations

Language: English/Hindi/Kannada

Course Description

TIME: 2 Hours

Mode: Online/Classroom

This training will enable you to understand the requirements of the FSS (Labeling and Display) Regulations. It will provide detailed knowledge about the mandatory requirements as well as the specific exemptions for food labels.

Course outline:
  • Introduction to the regulation
  • Roles and importance of packaging and labeling
  • Packaging requirements according to the regulation
  • Mandatory labeling requirements
  • Exemptions from labeling requirements
  • Display of information in foodservice establishments
  • Labeling requirements of non-retail containers
  • Labeling of food additives
  • Penalties
Who should attend?
  • Food industry professionals
  • Entrepreneurs
  • Students and enthusiasts.

Certificate of Completion

Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.

*The topics covered can be customized according to requirements.

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