FoSTaC-Advance Manufacturing – Health Supplements and Nutraceuticals 

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• Participants will acquire in-depth knowledge of food safety, quality control, and regulatory standards specific to health supplements and nutraceuticals.

• They will be equipped to implement GMP and GHP, ensure quality at every manufacturing stage, and effectively manage food safety systems within the industry. 

Program Coverage:

• Health Supplements and Nutraceuticals
• Introduction to Food Safety and Nutraceuticals
• Regulations and Standards for Health Supplements
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Raw Material Procurement and Storage
• Manufacturing Process and Controls
• Packaging and Labeling
• Quality Control and Testing
• Personal Hygiene and Safety
• Pest Control and Facility Maintenance
• Food Safety Management System (FSMS) for Health Supplements
• Transportation, Storage, and Distribution
• Documentation, Auditing, and Compliance
• Consumer Awareness and Product Information

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.