WORKSHOP - HACCP Awareness Program

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, quality control personnel, Food Safety Professionals, Managers, Supervisors and Students looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• To attain a foundational understanding of HACCP, including its history, purpose, and advanced applications in the context of food safety.

• To demonstrate proficiency in the application of the seven principles of HACCP, ensuring systematic hazard control in various operational environments.

• To equip participants with the tools to ensure compliance with FSSC 22000-V 6 standards, contributing to the overall improvement of food safety in manufacturing, handling, storage, and distribution operationsTo Acquire skills in conducting hazard analysis using decision trees, evaluation matrices, and flow diagrams, enabling the development of tailored HACCP plans for diverse industries.

Program Coverage:

• Introduction & Brief History of HACCP.
• Purpose of Advance HACCP.
  
• Detailed discussion about HACCP.
• Pre-requisite programs (P.R.P's).
•  Preliminary Steps.
• 7 Principles of HACCP explained.
• Hazard analysis - decision tree, evaluation matrix, flow diagram, HACCP Plan.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.