Food Preservation

TIME: 4 Hours

Mode: Online/Classroom

As the name suggests, Master Classes are delivered by masters of their field. This session will talk in detail about the various preservatives, their usage, and safety aspects of the same.

COURSE OUTLINE:

1. Introduction to Preservation
2. Current challenges in Food Preservation
3. Methods of Preservation
4. Chemical Preservation
5. Class of Preservatives
6. Mode of Action of key preservatives
7. Regulatory and Safety aspects of Chemical preservatives
8. Best practices in handling and using preservatives
9. Advances in chemical preservatives
10. Understanding the concept of Hurdle Technology
11. Bio Preservation

• Students of Food Science
• Young Food Microbiologists
• Food Entrepreneurs
• HR Professionals of food companies
• Microbiology Students
• R&D officials in Food Industry

Certificate of Completion

Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.

*The topics covered can be customized according to requirements.