FoSTaC- Advance Manufacturing-Fish and Fish Products 

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• Outcome Participants will understand and apply key food safety and hygiene practices—including GMP, GHP, and HACCP—for Fish and Fish Products and related sectors. 

• They’ll be prepared to act as Food Safety Supervisors, ensuring high standards of safety tailored to their operation’s scale and type.  

Program Coverage:

• Introduction to Food Safety
• Implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Fish and Fish Products
• Receipt and Storage
• Slaughtering, Deboning/Portioning & Processing including Transportation
• Personal Hygiene
• Support Services
• Implementation of Hazard Analysis and Critical Control Point (HACCP)
• Hygiene and Safety of Eggs
  

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.