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Item Details | Price |
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Language: English
Time: 8 Hours
Mode: Offline / Online
This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.
Learning Outcomes:
Participants will be able
• Outcome Participants will understand and apply key food safety and hygiene practices—including GMP, GHP, and HACCP—for Fish and Fish Products and related sectors.
• They’ll be prepared to act as Food Safety Supervisors, ensuring high standards of safety tailored to their operation’s scale and type.
Program Coverage:
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.