This is the Basic Storage & Transport + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

1) Introduction

•  Welcome to the GMP training program for the Storage and Transportation of Food
• Learning Outcome

2) What the Law says

• General responsibility under Food and Standards Act
• Legal Compliance in Food Storage and Transportation

3) Introduction to Food Safety

•  What is Food Safety
•  Knowing the food Safety Hazards and GMP requirements for Food Storage and Transportation
•  Common Hazards in Storage and transportation

4) Ensuring Food Safety

• Control of Food Hazards

5) Specific GMP measures for Food Storage

• Food Storage – Specific GMP Conditions

6) Specific GMP measures for Transportation

• Food Transportation – Specific GMP Conditions

7) Documentation and records – Legal and Organizational requirement

• Documentation
• Lot Identification
• Product Information
• Labeling
• Training
• Inspection Checklist – Food Storage / Warehouse
• Inspection Checklist – Distribution and Transportation