FoSTaC Basic Storage & Transportation 

This is the Basic Storage & Transport + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Small-scale food business operators such as local retail outlets, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale transportation, logistics, last-mile delivery, and related roles.

Learning Outcomes
Participants will be able
• To Demonstrate a comprehensive understanding of effective storage practices for food products, including temperature control, hygiene, and preservation methods.
• To Efficiently plan and execute transport processes, considering factors such as temperature management, contamination prevention, and proper handling to ensure the integrity of food products during transit.
 •To Develop the skills to interpret and implement food safety regulations, ensuring compliance with industry standards and legal requirements.

Program Coverage:

• What the law says
• Introduction to food safety and control of operation
• Food operation & control
• Packaging and distribution
• COVID-19 Precautions