FoSTaC- Basic Retail & Distribution

This is the Basic Retail & distribution + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Small-scale food business operators such as local retail outlets, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale logistics, last-mile delivery, and related roles.

Learning Outcomes
Participants will be able
To Develop a comprehensive understanding of food safety and hygiene protocols tailored to their specific establishment.
• To Contribute to the cultivation of elevated standards in food safety within the food retail industry.
• To Apply acquired knowledge to ensure better adherence to food safety and hygiene requirements in daily work practices.

Program Coverage

• Introduction to food safety
• GMP-GHP for wholesalers
• GMP-GHP for distributors
• GMP-GHP for transporters
• GMP-GHP for small retailers applying for registration
• GMP-GHP for small retailers applying for license
• Food safety management systems
• COVID-19 precautions

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.