FoSTaC- Basic Retail & Distribution + COVID

This is the Basic Retail & distribution + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

¨ PART I– INTRODUCTION TO FOOD SAFETY

· Food safety and food safety hazards

· Food spoilage

¨ PART II – GMP–GHP FOR WHOLESALERS

· Facilities

· Drainage and waste disposal Operations & Control

· Storage of Food

· Cleaning and maintenance

· Health Status

· Personal Cleanliness

¨ PART III– GMP–GHP FOR DISTRIBUTORS

· Facilities

· Drainage and waste disposal

· Storage of Food

· Food distribution

· Cleaning & Maintenance

· Pest Control Systems Personal Hygiene

· Health status

· Personal cleanliness

· Visitors

¨ PART IV – GMP–GHP FOR TRANSPORTERS

· Operations & Control

· Sanitation and Maintenance of transportation vehicle

· Cleaning & Maintenance

· Pest Control System

¨ PART V- GMP–GHP FOR SMALL RETAILERS APPLYING FOR REGISTRATION

· Sanitary and Hygienic requirements for FBOs / Food Handlers

¨ PART VI- GMP–GHP FOR SMALL RETAILERS APPLYING FOR LICENSE

· Facilities

· Drainage and Water Disposal

· Personal Facilities and Toilets Operations and Controls

· Procurement of raw material

· Cleaning and Maintenance

· Pest control systems Personal Hygiene

· Personal cleanliness

¨ PART VII– FOOD SAFETY MANAGEMENT SYSTEMS