This is the Basic Manufacturing + Covid course as per the FSSAI – FoSTaC program. The course will be conducted as a live online class or in the classroom.

Once you have made the payment, we will share the details of the training code on the FoSTaC portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Small-scale food business operators such as local retail outlets,, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale transportation, logistics, last-mile delivery, and related roles.

Learning Outcomes:
Participants will be able
• To Develop a comprehensive understanding of food safety protocols tailored to manufacturing environments, including processes related to production, processing, and packaging.
• To Acquire skills to interpret and implement food safety regulations specific to manufacturing, ensuring compliance with industry standards and legal requirements.
• To Cultivate a culture of excellence in food safety within manufacturing settings, contributing to the overall improvement of safety standards and the quality of food products.

Program Coverage: