FoSTaC-Basic Manufacturing + COVID

Language: English/Hindi/Kannada

Time: 4 Hours

Model: Online/Classroom

Course Description

This is the Basic Manufacturing + Covid course as per the FSSAI – FoSTaC program. The course will be conducted as a live online class or in the classroom.

Once you have made the payment, we will share the details of the training code on the FoSTaC portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

WHAT THE LAW SAYS

  • General Requirement
  • Legal compliance
  • Management responsibility
  • FSMS System
INTRODUCTION TO FOOD SAFETY

  • Food safety and food safety hazards
  • Food spoilage

PERSONAL HYGIENE

  • Health status
  • Behavioral and personal cleanliness
  • Visitors
FOOD OPERATION & CONTROL
PACKAGING AND DISTRIBUTION

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