FoSTaC- Basic Catering & COVID

TIME: 4 Hours

Mode: Online/Classroom

This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

Food safety & food safety hazards

Food spoilage

Location & surroundings

Layout & design of food establishment premises

Equipment & containers

Facilities

Receiving

Storage

Pre-Preparation

Cooking

Storing

Distribution

Serving

Waste Disposal

PERSONAL HYGIENE

PEST CONTROL