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This is the Basic Catering course as per the FSSAI – FosTac program. The course will be conducted as a live online class.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
Who is it for?
Small-scale food business operators such as local retail outlets, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale transportation, logistics, last-mile delivery, and related roles.
Learning Outcomes
Participants will be able
• To Achieve a heightened understanding of food safety and hygiene, fostering a culture of excellence to ensure elevated standards within the catering industry.
• To Contribute to the overall enhancement of food safety by implementing learned practices, creating a safer and more hygienic environment in catering establishments.
• To Customize and apply these requirements based on the unique characteristics of their catering business, emphasizing the adaptability of standards to size and type.
Program Coverage:
Launch your Graphy