FoSTaC-Advance Storage & Transportation + COVID 

Language: English/Hindi/Kannada

Time: 8 hours

Mode: Classroom

Course Description

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal where you must register.

Learning Outcome:

The objective of this training is to train the personnel working in the Food storage and transportation establishments, about food safety and hygiene requirements which are to be followed in their daily work practices. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.


  • Introduction of FSSAI/FOSTAC/FOSCORIS
  • Understanding food safety as per FSSAI
  • Understanding types of hazards & their impact on food safety
  • Understanding Schedule IV requirements for
  • Location/layout/facilities
  • Cleaning & sanitation
  • Personal hygiene & personal Behaviour
  • Support services like pest control/management support/audit/testing/documentation
  • Control of operations including FSMS plan/ key requirements of process flow & SOP
  • FSMS plan as per FSSAI
  • HACCP – understanding basics
  • Requirements of FBO for Covid-19 prevention

*For Supervisors managing the Retail & Distribution sector!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers