FoSTaC-Advance Storage & Transportation 

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• To Develop a comprehensive understanding of food safety and hygiene requirements specific to the storage and transportation of food products.
• To Understand and adhere to regulatory standards, ensuring compliance with food
safety regulations governing storage and transportation in the food industry.
• To Implement optimized food safety protocols that align with industry standards, contributing to elevated levels of safety and hygiene in the food retail sector.

Program Coverage:

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for
• Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control/management support/audit/testing/documentation
• Control of operations including FSMS plan/ key requirements of process flow & SOP
• FSMS plan as per FSSAI
• HACCP – understanding basics
• Requirements of FBO for Covid-19 prevention

*For Supervisors managing the Retail & Distribution sector!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.