FoSTaC Advanced Manufacturing  + COVID 

Language: English/Hindi/Kannada

Time: 8 Hours

Mode: Classroom

Course Description

This is the Food Safety Supervisor course as per the FSSAI – FosTac program.

Once you have made the payment, we will share the details of the training code on the FosTac portal where you must register.


  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

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