FoSTaC Advanced Manufacturing   

This is the Food Safety Supervisor course as per the FSSAI – FosTac program.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers/Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.

Learning Outcomes

Participants will be able

• To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.

• To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation.

• To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.

Program Coverage:

• Introduction
• Establishment: Design and Facility
• Control of operation
• Maintenance and Sanitation
• Personal hygiene
• Product information and consumer awareness
• Training and Management
• Food Safety Management System
• COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.