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This is the Food Safety Supervisor course as per the FSSAI – FosTac program.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
Who is it for?
Food Handlers/Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.
Learning Outcomes
Participants will be able
• To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.
• To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation.
• To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.
Program Coverage:
*For Supervisors managing product and quality at food processing units!!
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.