Advanced HACCP Training

TIME: 4/8 Hours

Mode: ONLINE/CLASSROOM

Our Advanced HACCP course will teach you what you need to know about Hazard Analysis and Critical Control Points (HACCP). Consolidate your expertise when it comes to integrating with food safety management – and appreciate the value of doing so in order to comply with regulations and provide safe food. Train with our expert who has close to 40 years of experience working in the industry. You'll also be able to recognize and monitor risks, as well as to conduct operations and process reviews.

• An Introduction to HACCP 

• HACCP and The Law 

• HACCP Alternatives 

• Planning a HACCP System 

• Food Safety Hazards 

• Prerequisite Programmes 

• Creating the HACCP System 

• Principle 1: Hazard Analysis 

• Principle 2: Critical Control Points 

• Principle 3: Critical Limits 

• Principle 4: Monitoring Critical Control Points 

• Principle 5: Corrective Action 

• Principle 6: Verification of the HACCP System 

• Principle 7: Documentation 

• Implementing the HACCP System

Key Benefits

This is a 3 hours course delivered online. Participants will learn about the 7 principles of HACCP, and how to conduct a hazard analysis. It might be better to attend the Basic HACCP class before joining this

The course would be especially helpful for the following

• Food R&D Professionals
• Food Safety Professionals
• Food Quality Professionals
• Production Executives involved in Food Safety Management System
• Students of Food Science
• Food Entrepreneurs

Certificate of Completion

Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.

*The topics covered can be customized according to requirements.