FoSTaC-Advance Catering 

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.

Learning Outcomes 

Participants will be able

• To educate individuals overseeing F&B operations in restaurants, catering units, and cafes on essential food safety and hygiene regulations.
• To Gain knowledge about the Global Food Safety Initiative (GFSI) and its role in assessing food safety culture.

• To cultivate a more profound understanding of food safety and hygiene standards, thereby enhancing the overall practices of food safety in the food retail industry.

• To Learn to maintain a culture of food safety and bring a behavioural change in the food handlers.

Program Coverage:

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control, audits, testing, documentation and                      equipment calibration
• Control of operations including FSMS plan/key requirements of process flow       & SOP FSMS plan as per FSSAI
• Requirements of FBO for Covid-19 prevention

*For Supervisors managing Cafeteria, Catering units, and Restaurants!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.