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This is the Food Safety Supervisor course as per the FSSAI – FosTac program.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
Who is it for?
Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.
Learning Outcomes
Participants will be able
• To educate individuals overseeing F&B operations in restaurants, catering units, and cafes on essential food safety and hygiene regulations.
• To Gain knowledge about the Global Food Safety Initiative (GFSI) and its role in assessing food safety culture.
• To cultivate a more profound understanding of food safety and hygiene standards, thereby enhancing the overall practices of food safety in the food retail industry.
• To Learn to maintain a culture of food safety and bring a behavioural change in the food handlers.
Program Coverage:
*For Supervisors managing Cafeteria, Catering units, and Restaurants!!
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.