FoSTaC-Advance Catering + COVID 

Language: English/Hindi/Kannada

Time: 8 hours

Mode: Classroom

Course Description

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal where you must register.


  • Introduction
  • Location Layout & Facility
  • Material Handling
  • Pre-production Processing
  • Production
  • Serving Catering and Transport
  • Personal Hygiene
  • Support Services
  • COVID-19 Precautions

*For Supervisors managing Cafeteria, Catering units, and Restaurants!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers