FoSTaC-Advance Catering + COVID 

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

• Introduction
• Location Layout & Facility
• Material Handling
• Pre-production Processing
• Production
• Serving Catering and Transport
• Personal Hygiene
• Support Services
• COVID-19 Precautions

*For Supervisors managing Cafeteria, Catering units, and Restaurants!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers