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Instructors: Food Safety Works
Time: 11AM- 12.30PM
Speaker: G. Suresh Kumar
Learn from the experts about Food Foraging and how some of the plants we call as weeds are edible, easily available and highly nutritious. Including this would ensure that the food is locally grown as well as reduce the pressure off the cultivated food.
About the Speaker:
Suresh Kumar G, is a Bangalore-based performance Artist and Arts mentor, with a M.F.A (Sculpture) degree from Delhi College of Art (2000). In 2009, he initiated the “Samuha” Artists Initiative and Collective, which was conceived as a time-bound Art and community project called space as art and preparing the common ground for facilitation and curation for artists in town.
Currently, he is working on a community gardening project called “Sarjapura Curries”, archiving, reviving the lost knowledge of growing wild vegetables and greens in natural farming methods, and digitally archiving the findings and recipes of the region.
|World Food Day: Food Foraging - Live
|Past Videos from Sarjapura Curries
|The SECRET Behind The Flavours Of Native Dishes | Sarjapura Curries | Farmizen On The Road (17:00)
|Sarjapura Curries Virtual Farm Tour | Traditional Farming | Mr. Suresh Kumar (25:00)
|ಭೂಮಿಯನ್ನ ಹುಳಿಮೆ ಮಾಡದೇ ಬೆಳೆಗಳನ್ನ ಬೆಳೆಸುತ್ತಿರುವ ಸುರೇಶ್ ಕುಮಾರ್|Natural farming|Part1|ಕೃಷಿ ಮಾಹಿತಿ (20:00)
|ಕಾಡು ಬದನೆ/ಉಸ್ತೀ ಕಾಯಿ ಕೆಜಿ 200ರೂಗಳು ಅಂದ್ರೆ ನಂಬುತ್ತಿರಾ?|ಸುರೇಶ್ ಕುಮಾರ್|Sarjapura curries|Krushi mahiti (26:00)
|How to start growing chemical-free vegetables on terrace garden (22:00)
|Coverage of the Work Done by Sarjapura Curries
|Eco India: Meet the people reviving local ingredients that have disappeared from India’s food map (9:00)
|Keeping it Traditional
|Re-discovering lost green vegetables
|Better India Article
|Bangalore Mirror Article
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