Description

Date: 08.10.2022

Time: 11AM- 12.30PM

Speaker: G. Suresh Kumar 

Learn from the experts about Food Foraging and how some of the plants we call as weeds are edible, easily available and highly nutritious.  Including this would ensure that the food is locally grown as well as reduce the pressure off the cultivated food.

About the Speaker:

Suresh Kumar G, is a Bangalore-based performance Artist and Arts mentor, with a M.F.A (Sculpture) degree from Delhi College of Art (2000). In 2009, he initiated the “Samuha” Artists Initiative and  Collective, which was conceived as a time-bound Art and community project called space as art and preparing the common ground for facilitation and curation for artists in town.

Currently, he is working on a community gardening project called “Sarjapura Curries”, archiving, reviving the lost knowledge of growing wild vegetables and greens in natural farming methods, and digitally archiving the findings and recipes of the region.