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World Food Day - Food Foraging

Language: English

Instructors: Food Safety Works



Date: 08.10.2022

Time: 11AM- 12.30PM

Speaker: G. Suresh Kumar 

Learn from the experts about Food Foraging and how some of the plants we call as weeds are edible, easily available and highly nutritious.  Including this would ensure that the food is locally grown as well as reduce the pressure off the cultivated food.

About the Speaker:

Suresh Kumar G, is a Bangalore-based performance Artist and Arts mentor, with a M.F.A (Sculpture) degree from Delhi College of Art (2000). In 2009, he initiated the “Samuha” Artists Initiative and  Collective, which was conceived as a time-bound Art and community project called space as art and preparing the common ground for facilitation and curation for artists in town.

Currently, he is working on a community gardening project called “Sarjapura Curries”, archiving, reviving the lost knowledge of growing wild vegetables and greens in natural farming methods, and digitally archiving the findings and recipes of the region.


Course Curriculum

World Food Day: Food Foraging - Live
Past Videos from Sarjapura Curries
The SECRET Behind The Flavours Of Native Dishes | Sarjapura Curries | Farmizen On The Road (17:00)
Instagram Handle
Sarjapura Curries Virtual Farm Tour | Traditional Farming | Mr. Suresh Kumar (25:00)
ಭೂಮಿಯನ್ನ ಹುಳಿಮೆ ಮಾಡದೇ ಬೆಳೆಗಳನ್ನ ಬೆಳೆಸುತ್ತಿರುವ ಸುರೇಶ್ ಕುಮಾರ್|Natural farming|Part1|ಕೃಷಿ ಮಾಹಿತಿ (20:00)
ಕಾಡು ಬದನೆ/ಉಸ್ತೀ ಕಾಯಿ ಕೆಜಿ 200ರೂಗಳು ಅಂದ್ರೆ ನಂಬುತ್ತಿರಾ?|ಸುರೇಶ್ ಕುಮಾರ್|Sarjapura curries|Krushi mahiti (26:00)
How to start growing chemical-free vegetables on terrace garden (22:00)
Coverage of the Work Done by Sarjapura Curries
Eco India: Meet the people reviving local ingredients that have disappeared from India’s food map (9:00)
Keeping it Traditional
Re-discovering lost green vegetables
Better India Article
Bangalore Mirror Article

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