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Upskill Session: Food Additives Regulation- Spices

Language: English

Instructors: Surabhi Soral

Date: 10.05.2024

Time: 2 PM - 5 PM

₹1999 including GST

5% Cashback as Food Safety Works Coins

 

Description

Date Of Training: 10th May 2024

TIME: 2 PM - 5 PM

Mode: ONLINE

This session will cover the FSSAI standards about spices.

Course Outline:

  • Different Spices and their standards
  • Categories as per FSSAI
  • Permitted food additives
  • Microbiological Standards for Spices and Herbs

Who should attend?

  • Entrepreneurs, Food Safety Professionals, Managers
  • Food industry enthusiasts
  • Students planning for a career in food industry

Each participant gets a certificate of completion after they have taken a short online quiz.

Course Curriculum

Food Additives Regulation- Spices
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